Healthy (Sorta) Bacon Corn Chowder
1 tablespoon of oil
3/4 cup celery (diced)
1 diced onion
1 cup potato (diced)
1 cup chicken stock
1 can of sweet corn
1 cup milk
1/2 tsp seasoned salt
1/2 tsp salt
2 cloves of garlic
1/8 tsp pepper
Method
In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftovers.
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