Oven Fried Green Tomatoes

Oven Fried Crispy Green Tomatoes

Ingredients
1/2 cups of coarse ground cornmeal
1/2 cups of Panko Bread Crumbs
1 tsp of black pepper
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of smoked paprika
1 tsp of kosher salt
5 medium green tomatoes (sliced 1/2 inch thick)

Equipment
Baking Rack
Foiled Sheet Pan
Oven

Method


Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
Bake 45 minutes in the preheated oven, until crisp and golden brown.

Only 100 Calories, compared to the Deep Fried Version, which is 400 Calories. You should really fucking make this. Now go fucking Cook

'Til Next Time

-Daniel.

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