Coconut Rice

Coconut Rice

Ingredients

1 (14 oz) can of unsweetened coconut milk

1 1/4 cup of water

1 teaspoon of sugar (sub. with a drizzle of honey)

1/4 teaspoon of salt

1 1/2 cups of uncooked Jasmine rice

Method

Rinse and drain rice in cold water.

Place the rice in a saucepan with water, coconut milk, sugar/honey, and salt.

Place the pot over high heat and, bring the liquid to a boil.

Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid.

Continue cooking for 15 minutes.

Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.

This dish is delicious with any spicy dish including my delicious Spicy Tilapia with Pineapple Jalapeño Relish.

About Us