Chicken Fingers

Oven Fried Chicken Fingers

Ingredients

1 cup of italian style bread crumbs

1 1/4 lbs of chicken tenders

1/2  cup of parmigiano reggiano

1 egg

1/8 cups of milk

1 tsp dried thyme

1 tsp dried rosemary

1 tsp granulated garlic

1 tsp granulated onion

1.Whisk together the milk and eggs
2. Whisk together the bread crumbs, cheese, and the spices.
3. Dip the chicken tenders in the egg/milk mixture, then to the bread crumbs
4. Put on a lightly greased wire rack on top of a foil lined baking sheet.
5. Preheat the oven to 450 degrees. 
6. Place the prepared chicken on the wire rack and bake for 25-30 minutes, until cooked through and crispy.
7. Enjoy