Banana Mini Muffins/Regular

Banana Mini Muffins/Regular

Yield: 24 mini muffins or 12 regular muffins

Prep Time: 15 minutes

Cook Time: 30 minutes

Mini Muffins are full of flavor and will satisfy a sweet tooth

ingredients:

• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup banana (mashed ripe)
• 1/4 cup white sugar
• 1/4 cup sour cream
• 1 egg
• 1/2 tsp vanilla extract

directions

1. 1
   Preheat oven to 350 degrees  (175 degrees C). Grease muffin cups or line with paper muffin liners.
2. 2
   Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
3. 3
   Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.

Nutrition Facts

Amount Per Serving

Calories 80

Calories from Fat 10

% Daily Value *

Total Fat 1.5g	2%
Saturated Fat 0.5g	3%
Trans Fat
Cholesterol 20mg	7%
Sodium 110mg	5%
Potassium 180mg	5%
Total Carbohydrate 15g	5%
Dietary Fiber less than 1g	2%
Sugars 5g

Protein 2g

Vitamin A	2%
Vitamin C	2%
Calcium	6%
Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.