Cucumber, Red Onion, and Dill Salad
Summery Salad full of crunch and tang!
ingredients:
- 1/4 cup white wine vinegar
- 2 tsps sugar
- 1/4 tsp salt
- 2 english cucumbers (peeled and cut in half lengthwise sliced into half moons)
- 1/2 red onion (thinly sliced)
- 2 tbsps fresh dill (chopped)
directions:
1. In the bottom of a large bowl, whisk together the vinegar, sugar, and salt. Toss in the cucumbers, red onions, and fresh dill. Cover and chill for at least 15 minutes.2
Nutrition Facts
Amount Per Serving
| Calories 40 | Calories from Fat 0 |
% Daily Value *
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Potassium 240mg | 7% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2g | 8% |
| Sugars 5g |
Protein 2g
| Vitamin A | 4% |
| Vitamin C | 10% |
| Calcium | 4% |
| Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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