Mexican Style- Tortilla Soup
- Ingredients
- 10 cups of chicken broth
- 3 chicken thighs shredded leftover from the chicken broth recipe. (If you don't have it, use 3 chicken thighs poached in water.)
- 1 avocado (thinly sliced)
- 2 radishes (thinly sliced)
- cilantro leaves (Fresh, from about 4 sprigs)
- 1 lime (cut into wedges)
- tortilla chips
Method
Divide chicken broth between 4 bowls and top each with some shredded chicken, a few slices of avocado and radish, and a few cilantro leaves. Squeeze lime juice over soup, add a few tortilla chips, and serve hot.
This is a very flavorful and filling , yet is very low calories. It is great for diets. Now get in your fucking kitchen and cook!
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