Shrimp Tacos
Ingredients(6 servings)
- 1 lb shrimp (peeled and deveined)
- 1/4 tsp chili powder
- 1/4 tsp ground cumin
- 1/8 tsp pepper
- 1/2 cup reduced-fat sour cream
- 1 tbsp lime juice
- 1 tsp olive oil
- 1 tbsp lime juice
- 8 corn tortillas (6 inch, warmed)
- 2 cups shredded lettuce
- 1/4 cup red onion (finely diced)
- 2 avocados
In a medium bowl, toss shrimp with chili powder, cumin, and pepper. In a small bowl, stir together sour cream and 1 tablespoon lime juice. Heat olive oil in a large nonstick skillet over medium heat; sauté shrimp 3 minutes, turning once, or until done. Remove from heat; toss with 1 tablespoon lime juice. Fill warmed corn tortillas with shredded lettuce, shrimp mixture and diced red onion with diced avocados.
Delicious, no fry seafood taco. This is filling, and flavorful. Must try. Get cooking!
0 comments:
Post a Comment