The Green Soup

Ingredients

• 1 cucumber (english seeded, cut into chunks)
• 1/2 avocado (peeled and pitted)
• 1/2 cup low-fat buttermilk
• 1 garlic clove
• 1 tbsp fresh lemon juice
• salt
• pepper

Method

Blend cucumber, avocado, buttermilk, garlic, and lemon juice in a blender. Season with salt and pepper. Thin with water if desired. Transfer to a bowl, and refrigerate for at least 1 hour. Serve cold, garnished with a crunchy piece of toast. 

With their rich taste and buttery texture, avocados are delicious blended into a chilled soup.

Now go Fucking Cook!

'Til Next Time

-Daniel.

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