Mediterranean Style Cous Cous
1 tablespoon of a fruity olive oil
1 onion, finely diced
1 garlic clove, minced
1 cup of dried quick cook couscous
2 cups of chicken stock
2 tablespoon of parsely, chopped.
1/2 teaspoon of salt (ignore salt, if chicken stock is salted)
1/2 coarsely ground pepper.
Optional, 1/2 teaspoon of chopped coriander
Method
1. Heat butter in a sauce pan on medium heat, (use something with a lid)
2. Add chopped onions, and stir until translucent.
3. Stir in the minced garlic.
4. Add the cous cous.
5. Add the chicken stock
6. Stir, and bring to a boil.
7. Remove off heat, and allow to stand for 5 minutes.
8. Stir in coriander, and/or parsley.
9. Add salt and pepper to taste,
10. Flake with a fork.
Serve along side my delicious pork tenderloin, or any chicken dish.
Til Next Time,
Daniel
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Check out my main blog at www.dailyopinioninternational.com
2. Add chopped onions, and stir until translucent.
3. Stir in the minced garlic.
4. Add the cous cous.
5. Add the chicken stock
6. Stir, and bring to a boil.
7. Remove off heat, and allow to stand for 5 minutes.
8. Stir in coriander, and/or parsley.
9. Add salt and pepper to taste,
10. Flake with a fork.
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