2 Tablespoons of softened Butter
1 slice of fresh pineapple
2 slices of ham
4 slices of Italian Style Bread
4 slices of Swiss Cheese
1/8 teaspoon Kosher salt
Spread the butter on the four pieces of bread evenly. Then put them butter side down on MEDIUM heat in a dry non stick skillet at brown for exactly two minutes. Place the cheese on each slice of bread in order to melt it. Put the pineapple on two pieces of bread, and ham on the left over bread. Then combine them together. Sprinkle the outside with salt, right after it comes out of the skillet.
Please Try!
-Daniel
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