Fresh Tomato Sauce

Tomato Sauce: Fresh

Ingredients
1 tomato
1 clove of garlic
1 tbsp of basil
1 tbsp of veg. oil



Methodology

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
2. Coarsely chop the tomato and transfer to a small bowl. Sprinkle the tomato chunks with basil, olive oil, and salt. Set aside.
3. Once the water is boiling, stir in the rigatoni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. 

4. Drain well in a colander, and then return the pasta to the pot.
5. Pour the tomato mixture over the pasta and toss to mix.